Long Pepper Powder (Piper Longum - Pippali - Lindi Piper)

£12.08 (VAT incl.)

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Description

Pippali or Long pepper is a unique aromatic herb that has been with us for centuries owing to its extensive properties. The traditional herb goes by the botanical name Piper longum and comes from the Piperaceae family. Clad by the vernacular names 'Pipli' in Hindi, 'Tippili' in Tamil, 'Pippalu' in Telugu, 'Tippali' in Malaylam, and 'Pipul' in Bengali, the long pepper is indigenous to several parts of India, Malaysia, Indonesia, Singapore, and Srilanka.

In India, it is mostly found at an altitude of 1800 metres, in the hotter parts of Khasi and Mikir hills, the central Himalayas to Assam, lower hilly regions of Bengal and the evergreen forests of the Western Ghats from Konkan to Kerala. Even ancient Sanskrit scriptures have mentioned long pepper in various vernacular names such as Kana, Magadhi, Vaidehi, Chapala, Krushna, Trishna, Shoundi, Kola, etc and extensively used it in various herbal formulations. It is a good appetizer.

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Product Details
S0671438313

Specific References

ean13
0702874128773
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Material of the basin: PolypropyleneMaterial of the stand's tube: Stainless steel Adjustable height: 92 - 102 cmBasin tilts forwards and backwardsStable five-point base With drain hose to empty out the waterStain...

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